Mixed vegetables - 1 cup, chopped long and 
slim/shredded (carrot, beans, cabbage, peas, corn, capsicum, etc)

Onions - 1, sliced           

Ginger garlic paste - 1 tsp

Soya sauce - 1 tbsp

Chopped green chillies - 1

Salt and pepper - to taste
Oil - 2 tsp


Put oil in a pan to deep fry.

Place some filling on a pancake end to end.

Fold ends and hold, then roll in a tight roll
seal edge with water. (or a paste of cornflour and water)

Keep frying  till your rolls turn golden brown.

Finally Cut spring roll into convenient sized pieces and serve hot with tomato or chilli garlic sauce.
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1/2 kg boneless chicken
3 tbsp soya sauce
a pinch ajinomoto
1 packet noodles
2 tpsp vinegar
2tbsp green chilli sauce
2-3 dry red chillies
1 tsp chopped garlic
1 tsp chopped green chillies
1 bowl of mixed shredded vegetables like carrots , spring onions,capsicums and cabbage
There are 2 options for chicken noodles.
1st boil the chicken and then cut it into long thin stripes or for more taste
marinate the chicken pieces in salt ,black pepper, ajinomoto , egg , soya sauce and maida(flour)for 1 hour .Deep fry and cut the chicken pieces into thin long strips.
For noodles -
heat oil in a deep pan ,add chopped garlic and dry red chillies , add all shredded vegetables , salt , black pepper , green chilli sauce , ajinomoto, soya sauce and saute for 5 mins.Now as per instructions of noodles packet boil the noodles ,strain them when cooked fully and add them to the vegetables.Toss the noodles well so as to prevent sticking.Add green chillies and vinegar .Cook for 10 mins and stir well.Serve hot
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Veg Manchurian is getting popularity among people.It's known to be indo-chinese version.It is very simple and easy to prepare.In most of the restaurants you can find it.learn to make it at home.

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Sweets are the important part of festival as they bring happiness and makes people special by gifting them sweets.Cashew
Kaju katli Recipe


2 cups Cashew Nuts (soaked in water for 2 hours)      
1 cup Powdered Sugar
1 tbsp Ghee
1/2 tsp Cardamom Powder
Silver Foil (optional)

Drain and blend the cashews to a fine paste. Use as little water as possible when blending.
Now in a saucepan make syrup with sugar and water and Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formed. Add ghee and cardamom powder and mix well
Remove from heat on to a smooth surface and roll out (thin) quickly with a rolling pin. Cut into squares/diamond shapes.
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3/4 cup whole sweet corn kernels

3/4 cup sweet corn, grated                                 
5 cups Clear Vegetable Stock
3 tbsp cornflour mixed with ¼ cup water
1 tsp sugar (optional)
salt to taste

Put the stock in a pan and add the sweet corn kernels.

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Soup are said to be full of nutrients.If soup is taken before meal then it increases appetite and digestion.Many children are reluctant to eat vegetables.In such case,they can be given soup,it will not only create their interest in vegetables but also compensate less availability of nutrients in the body.Try this vegetable soup.I'm sure you will love it.
1/2 cup carrots (chopped)
1/4 cup french beans  (chopped)
1/2 cup peas                                               
1 1/2 cup tomato puree
1 tsp garlic  paste
1 tsp ginger paste
2 tsp coriander leaves  (finely chopped)
3-4 tsp butter
3 glasses of water
1/2 tsp soya sauce
salt  and pepper to taste
for garnishing :
cheese granted

How to make mix vegetable soup:
Melt butter, fry ginger and garlic paste, add tomato puree, carrots, French beans, peas and water.Cook for 5-6 minutes.
Add coriander leaves.
Add 1/2 tsp soya sauce to give it  flavour.
Boil for 2-3 minutes.
Garnish with cheese.
                          In order to make soup thick,add 2 tsp of corn flour mixed in 1/2 cup milk
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